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TAKEAWAY

 

From May 11 you will have 3 starters 3 dishes 3 desserts to choose from which will change every week.

Discover the selection in the "À emporter" section!

 

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APPETIZERS

 

Gazpacho of cucumber with mint and avocado cream

7.00€

Terrine Maison with onion chutney

7.00€

Tarte Tatin (upside down tart) of tomatoes with honey and coriander 7.00 €

7.00€

Marinated salmon with aromatic herbs and lukewarm potatoes  7.00 €

7.00€

“Foie gras” of duck, mi-cuit, with fig chutney and “Poujauran” bread. (typical Parisian bread) 

16.50 €

“Escargots de Bourgogne” smails with fresh garlic butter and parsley

 

6 in - 7.50€

12 in - 13.00€

Bio eggs with housemade mayonnaise and “heart of lettuce” 

6.00 €

House-smoked salmon and “Poujauran” bread 

13.50 €

 

 

SALADS

 

PARISIENNE, Mixed greens salad, ham, emmenthaler cheese, tomatoes and boiled eggs

13 €

AUVERGNATE, Mixed greens salad, Cantal cheese, smoked ham, duck gizzards, green beans and nuts

15 €

MILANAISE, Tortellinis, Serrano am, zucchini, tomatoes confit, artichoke, parmesan cheese, olives and pistou (kind of pesto)

15 €

WARM GOAT CHEESE FRIL PERCHE, Mixed greens salad, warm goat cheese, tomatoes, raisins and “Poujauran” bread

14 €

GALLIERA, Grilled Chicken, crispy bread chunks, parmesan cheese, boiled eggs, tomatoes and mixed greens salad

13€

NORVÉGIENNE, Smoked salmon, shrimps, cucumber, potatoes, tomatoes and mixed greens salad  

13€

SOUTH WEST, Foie gras, smoked filet of breast of duck, dick gizzards confit, green beans, tomatoes and mixed greens salad.

13 €

 

 

 

FAVOURS

 

Risotto with Morel mushrooms, smoked ham, mesclun salad and parmesan cheese

15.50€

Tuna fish, mi-cuit caviar of eggplant, pistou and parmesan cheese

21 €

Roasted filet of sea bass, mashed potatoes with smoked filet of        breast of duck and nuts    

21 €

 

Steak of codfish, tomato salsa and fresh herbs    

18 €

Golden supreme of chicken “French cut” with mashed potatoes “maison”

15 €

Lamb ribs with rosemary caponata (Sicilian eggplant delight)

17.50 €

Beef carpaccio with basilicum, parmesan cheese French

14.50 €

 

 

 

GRILLS

All our grilled dishes are accompanied of French fries and mesclun salad 

 

Steak Tartare (seasoned) – raw or rare

17 €

Burger GALLIERA with cheddar cheese, tomatoes, red onions

17€

Rumsteak (from Salers) with Roquefort (blue cheese) sauce

18 €

Entrecôte (from Salers) “300g” with béarnaise sauce

22 €

Steak de filet (prime flank) of beef with pepper sauce

22 €     

Andouillette AAAAA from « chez DUVAL » with mustard sauce     

Our sauces of sauces : Béarnaise, Roquefort, pepper, mustard

18 €

 

 

CHEESE

 

Assortment of French cheese

8.00€

Cantal

5.00€

Roquefort

6.50€

Goat cheese from Perche

5.00€

 

 

DESSERTS

 

Coffee, tea or hot chocolate “gourmand “

7.00 €

Mi-cuit with chocolate ice cream and crème brulée

7.00 €

Crème brulée “light” with vanilla Bourbon

6.50 €

Tiramisu Galliera

7.00 €

Panna cotta with red berries

7.00 €

Chocolate mousse Galliera

5.50 €

Baked apples and crumble of speculos and almond ice cream

7.00 €

White cheese (with coulis of raspberries or with acacia honey or with fresh herbs or with sugar or natural)

6.00 €

Tart of the day 

6.50 €

Ice cream or sorbets (3 portions) “carte d’or “ Miko

6.50 €

Coffee or chocolat Liégeois

7.50 €